நெல்லிக்காய்தொக்கு / ஊறுகாய் / இதை ஒரு முறை சுவைத்தால் இன்னமும் அதிகம் சாப்பிடுவீர்கள் /Gooseberry
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நெல்லிக்காய் தொக்கு : பெரிய நெல்லிக்காய் -10 , உப்பு , புளி , சிகப்பு மிளகாய் , வெல்லம் , எண்ணெய் , கடுகு , பெருங்காயம் , வெந்தயத்தூள்
Nellikkai 1 tamler,stem cook,sugar 2.5 tumbler, sugar syrup 1 string , nellikkai jam super .
Thx. Your items are mouthwatering. Very tasty. Looking forward for more and more recipes.
Useful and healthy dish..
Thank you mam
Thank you mam
Thanks Amma
Madam, how long can we store this?
I generally keep for six months also in my Refrigerator
Very nice mam.thanks for sharing.
Very useful receipe mam
Excellent👍💯💯
Tried nellikkai thokku. Super taste. Good combination for everything even chappati also.
Thank you for the feedback Padma
Really superb mam.neat explanation and presentation mam.can I use raw amla without steamed cooked for this thokku mam? please tell me mam.
@Mallika Badrinath veetu samayal / Mallika Badrinath madam raw amla and the steamed amla both are different in taste. that’s why I am asking you mam.can I use raw amla for thokku?or is it definitely use a steamed amla for thokku?what I can choose is best mam?
It is easy to do if you cook.
Tq mam
Mam super
Superb
Super mam
Can you show recipes using raw gooseberries? Chutney, podi etc
Ok
Which oil to be used?
Sesame oil – நல்லெண்ணெய்
Super
Nice video
You can boil with water Amla.
No . Only steam cooking will give good results