Lemon Rasam, Capsicum – Gasa Gasa Curry
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Lemon Rasam :1/4 cup Thuar Dhal – cooked, turmeric powder, salt, red chillies, green chillies, cumin , pepper – coarsely crushed , Curry Leaves, Coriander leaves, lemon.
Capsicum Gasa Gasa Curry (khus khus Curry): capsicum -1/4 kg , , salt , oil .
Grind together : Coconut, Poppy seeds , green chilli, cashew nuts
Hi mam. i tried the same recipes. came out very well. thank you.
Super recipe. I will make. Thank you so much Mam.
I am going to try tomo ???
Thank you mam?
Nice recipes. Thank you. Happy Deepaval , madam.⚘
Thank you and same to you
Nice receipes. thanks aunty
Tempting dish amma
superbbb….fantastic recipe…i will try
Mam, as usual different recipes with different ideas. Pls tell me d secret of yr active life.
Early raising and healthy eating habits
Thanks super mam. Will try today itself
aunty?????
Vow lemon rasam n capsicum very yummy
Maa diwali recipe laddu,mysorepak please
It will be given shortly
Madam,Can I use white sesame seeds instead of poppy seed
Daily sammayal enna Panna? Oru periya confusion thanks for your daily receipes madam! ? excepting more from you
More and more will be given
Tiffin sambar
Wow super mam.waiting for ur vlogs??
Some disbetic friendly sweets recipes for Deepavali mam?
அருமை சூப்பர்
Renduma super
Nice mam We used to add ginger in Lemon rasam
Yes you can add. Even 2 flakes of garlic can be crushed and added