#Shorts241-My grand ma ‘s Aval dosai/ Riceflakes dosai Probiotic/பாட்டி செய்தபாரம்பரியமான அவல் தோசை
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#Shorts 241#MallikaBadrinathVeetuSamayal
Aval dosai 1 & kothamalli chutney – Link
Sago Idli & Beetroot chutney-
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Yellow pumpkin dosa –
white chutney
crispy Rawa dosa & coconut chutney
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Easy and tasty recipe. Will definitely try mam. Thank you mam
Super tasty healthy recipes and Thanks a lot ?????
Does fermented batter have vitamin B12 also? Does good bacterias get destroyed when heating/cooking is done?
Good bacterias also may reduce when over boiling is done.Best way to get these friendly bacteria is by consuming buttermilk, Sprouts, salads , certain pickles ,Pazhaya sadam which is fermented after cooking by keeping overnight by adding water, certain porridges gives better good bacteria because it multiples more and more as you keep.
Yes.B12 increases tremendously by Fermentatition.It is not completely destroyed in Idli / dosa or kanji.Only when a dish is boiled for longer period like a kulambu or
Gravy B Vitamins are lost.