Comments on: Super soft Idli with beginners tips / மெத்தென்ற இட்லி செய்வது எப்படி ?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to jaishree R. Wash the grinder with hot water and mix with batter. Use one woolen blanket to cover the sides to keep it warm. It will help to raise the batter . Keep for 24 hours

By: Umesh Prasanna

Umesh Prasanna — Thu, 01 Jan 1970 00:00:00 +0000

Idarku enaku tip kodunga pls.

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Ayesha Anisha. Already I have given as tiffin sambhar

By: Ayesha Anisha

Ayesha Anisha — Thu, 01 Jan 1970 00:00:00 +0000

Thank u for ur recipe mam.pls also teach us how to prepare idly sambar

By: Manjula Chevala

Manjula Chevala — Thu, 01 Jan 1970 00:00:00 +0000

Super thanks very helpful

By: Vaisiga Palaniselvam

Vaisiga Palaniselvam — Thu, 01 Jan 1970 00:00:00 +0000

Healthy idli Amma

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Gurulakshmi Ravichandran. Thank you

By: Gurulakshmi Ravichandran

Gurulakshmi Ravichandran — Thu, 01 Jan 1970 00:00:00 +0000

Super idly, and healthy too . Good explanation man

By: Ravichandran Natesan

Ravichandran Natesan — Thu, 01 Jan 1970 00:00:00 +0000

Castor seeds how many for one time?

By: Meena Susi

Meena Susi — Thu, 01 Jan 1970 00:00:00 +0000

Where did you bought idli vessels with mini idli plate also

By: T. R. Shriniketh

T. R. Shriniketh — Thu, 01 Jan 1970 00:00:00 +0000

Ma great

By: my kitchen

my kitchen — Thu, 01 Jan 1970 00:00:00 +0000

Inga Idly pathiram path sollunga aunty
Price details please

By: Devi Jayakumar

Devi Jayakumar — Thu, 01 Jan 1970 00:00:00 +0000

Super mam ,thank you mam.

By: Koulu Koti

Koulu Koti — Thu, 01 Jan 1970 00:00:00 +0000

So nice of you Aunty, for parting your valuable knowledge to the next generation. Tks Brintha

By: jaishree R

jaishree R — Thu, 01 Jan 1970 00:00:00 +0000

Thanks for sharing ur tricks, tips and health benefits...

By: Thendral illam

Thendral illam — Thu, 01 Jan 1970 00:00:00 +0000

Amma thanks for your valuable video

By: Lavanya Raju

Lavanya Raju — Thu, 01 Jan 1970 00:00:00 +0000

Mam,kindly post lunch combo…

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to sharmila a. No connection between both.Grinding with correct measurement, consistency are only important.

By: sharmila a

sharmila a — Thu, 01 Jan 1970 00:00:00 +0000

Mam,does covering the grinder with lid while grinding spoil the fluffiness

By: Priya Ramesh

Priya Ramesh — Thu, 01 Jan 1970 00:00:00 +0000

Hi mallika aunty..can u say the tip for quick fermentation for cold country people.. where I live temp goes – 30c so hard to make idly from october to april

By: shanthi's Kitchen

shanthi's Kitchen — Thu, 01 Jan 1970 00:00:00 +0000

Thanks mam

By: diwakaran .N

diwakaran .N — Thu, 01 Jan 1970 00:00:00 +0000

Superb tips ma it’s very helpful to everyone thank u

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Krithika Sumanth. No measurements for rice. Each variety of rice may hold water to a different proportion.You have to see and accordingly.

By: Krithika Sumanth

Krithika Sumanth — Thu, 01 Jan 1970 00:00:00 +0000

Hi mam,

Thank you for the wonderful explanation. Could you tell me approximately how much water to be added while grinding the rice for idli?

By: Mallika Badrinath veetu samayal / Mallika Badrinath

Mallika Badrinath veetu samayal / Mallika Badrinath — Thu, 01 Jan 1970 00:00:00 +0000

In reply to Aaroor Special. Thank you

By: Aaroor Special

Aaroor Special — Thu, 01 Jan 1970 00:00:00 +0000

நிறைய சொல்லி கொடுங்கள் அம்மா
வணங்கி மகிழ்கிறேன்