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Here Is The History Of Bhadam Milk

In the Middle Ages, almond milk was known in both the Islamic world and Christendom. As a nut (the "fruit of a plant"), it is suitable for consumption during Lent. Almond milk was a staple of medieval kitchens because cow's milk could not keep for long without spoiling.

In Persian cuisine, an almond milk based dessert called harireh badam, almond gruel) is traditionally served during Ramadan

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The post மதுரை பாதாம் பால் | Badam Milk Ft Madurai Suresh | Madurai Spl | Food Street #04 | Madurai 360 appeared first on Madurai District - மதுரை மாவட்டம்.