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#MaduraiVlog # Jigarthanda #MarriageFunction #Madurai

Madurai vlog full video

This is teaser of my visit to Madurai for my friend wedding ceremony.

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Madurai vlog teaser

This is teaser of my visit to Madurai for my friend wedding ceremony.

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Madurai street Food vlog at theppakulam, Madurai exploring various foods like boost kuluki sarbath, different types of pani puri and more

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#friedricemaking #streetfood #exploreindia
Welcome to the food capital of Tamil Nadu. We had the good fortune to taste a number of unique dishes on our trip down south. So come and discover along with us the delectable food of Madurai.

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Rusikkalam Vanga |

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Hi Guys,

Madurai Pattikadai is the Famous hotel in Madurai. All are must be taste once the signature dish Nei Sukka and Kari dosa.
—
Madurai Patti Kadai
Dindigul – Vellodu – Madurai Rd, Thikathir, Thathaneri, Madurai, Tamil Nadu 625018

Location://g.co/kgs/6Q7j15

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KOORAI KADAI
Anna Busstand, Sivaganga Road,
Sathamangalam, Madurai,
Tamil Nadu.

#madurai #kooraikadai #parotta #muttonchukka

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We visited Anbagam Mess at Madurai exclusively for hot and delicious Ayirai Meen Kulambu with steaming hot white rice. In addition, we had vengaya kudal kulambu to add with white rice. Enjoy the video

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Anbagam Mess
36, East Velli Street, Nell Pattai, Madurai, Tamil Nadu 625001

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Behold the South Indian Food Travel Tour #1 in Madurai, Tamil Nadu, India. Here we got some amazing pongal, medu vada, butter dosa, and sambar idli poppin' off. It's a pretty delicious Tamil cuisine feeding frenzy to say the least. So sit back and relax, because the India travel show is about to begin.

► Previous Indian Food Tour:

Indian foods featured in this video:
1. Ven Pongal
2. Sambar
3. Medu Vada
4. Kesari
5. Butter Dosa

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SoloTravelBlog is international travel with a buckwild edge. Currently I'm traveling in India and I'm lovin' it to bits, baby. Subscribe for more updates on my exploits in Asia, baby.

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The post MIND BLOWING South INDIAN FOOD Travel Tour #1 in Madurai, India // Pongal, Vada, & Sambar Idli appeared first on Madurai District - மதுரை மாவட்டம்.

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ഇഡ്ഡലി ഇറ്റലിയും ക്രാബ് ഓംലറ്റും – ഇഡലി കൊണ്ടുള്ള വ്യത്യസ്ത വിഭവങ്ങളും ഒപ്പം മധുരൈ സ്‌പെഷ്യൽ പ്രാവ് ബിരിയാണി മുതൽ മുയൽ ബിരിയാണി വരെ. ഭക്ഷണപ്രിയർക്ക് മധുരൈ ഒരു സ്വർഗ്ഗം തന്നെ. #techtraveleat #madurai

Thanks to Foodies Day Out @ Madurai:

Idly Italy & Crab Omelette, ഇഡ്ഡലി ഇറ്റലിയും ക്രാബ് ഓംലറ്റും Madurai Food Walks – Vlog 518

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MADURAI Food Tour – Mama Chicken Biryani stall (low price Rs .60 only )-near mahal at Madurai

Mama Chicken Biryani stall ( Time 11 AM to 4 PM )
48, Mahal Vadampokki St,
thirumalai nayakar mahal near
Mahal Area, Madurai Main,
Madurai,
Tamil Nadu

South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city.

Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet!

Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’

When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor.

We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all.

We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk.

Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do.
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I left my luxury hotel to go explore the old streets of Madurai. My goal was to sample some authentic local Tamil food.

I cooked my Ola rickshaw to take me to Meenakshi Amman Temple, the huge historic Hindu temple that Madurai is famous for. I wasn't really that interested in visiting the temple but used it as a place to start off exploring the streets of Madurai. Anywhere there's a big temple or mosque in India thre will be many dozens of restaurants nearby to cater to the worshipers. You're going to be spoiled for choice for authentic local food and the high turnover of customers means you're always going to served freshly cooked food.

A large part of the city was pedestrianised. Not by design but because of some roadworks. I really appreciated it though and think they should really consider making it a permanent feature.

I looked for a restaurant that was recommended to me called A2B, also known as Adyar Ananda Bhavan that serves South Indian vegetarian food. I got fed up of eating veg when I was in Jaipur and actually would have preferred to eat some meat but when a restaurant is recommended to you, it's best to go with that. Thankfully I wasn't disappointed. I was a bit confused with their system of how to get a table, how to order and what the food actually was but luckily some friendly locals helped me out.

After the meal, back out on the streets exploring, I came across a little hole in the wall shop selling Jigarthanda, some kind of local faluda-type of drink. I'd seen Jigarthanda promoted in my hotel's room service menu as some kind of local specialty and had planned to try it but since I had the opportunity to get one from a local place at a fraction of the price I didn't pass it up. It was a strange taste but not in a bad way.

With a full belly I headed back to Heritage Madurai hotel to relax, eat and relax some more. This is the life.

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Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta

#KariDosa #BunParotta #MaduraiStreetFood #MaduraiKariDosa #MaduraiBunParotta #parotta

To Make Keema Masala:
Oil – 1 tbsp

Onions 2 Chopped
Green chilli 2 Chopped
Tomatoes 2 Chopped
Ginger garlic paste 2 tsp
Rock Salt 1 tsp
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala 1 tsp
Mutton keema 250 gms
Water

To Make Kari Dosa:
Dosa batter
Mutton keema Masala
Coriander leaves
Oil

Method

1.Heat a pan with some oil, add onions, green chilies, curry leaves and saute them
2.Add ginger garlic paste and saute along
3.Add tomatoes and cook them
4.Add red chili powder, cumin powder, coriander powder, turmeric powder, pepper powder, salt and mix well
5.Add the mutton keema and cook for 5 mins
6.Add enough water and close and cook for 20 mins
7.Finally add garam masala, coriander leaves and mix well
8.Keep this aside
9.Beat an egg and keep it aside
10.Heat a tawa, pour a ladle of the dosa batter
11.After a couple of seconds, pour the egg onto the dosa
12.Add oil and cook it
13.After the egg settles into the dosa, add the mutton keema gravy
14.Add coriander leaves and pepper powder on top of it
15.Flip it and add oil and cook it
16.Serve the Kari Dosa hot

Bun Parotta

Ingredients

Maida – 2 cups
Salt
Sugar – 1 Tsp
Egg – 1 no.
Milk – 1 Tbsp
Oil

Method

In a bowl, add maida, sugar, salt, egg, milk and mix everything
Gradually add water and mix well
Knead it for 10 mins (punch the dough for a softer dough)
Spread some oil over the dough and rest it for 2 hours
Take a little bit of the dough and roll it
Brush some oil over the small dough balls and rest it again for 1 hour
Grease the rolling surface with some oil and roll out the dough thinly
Fold it inwards and roll the dough as shown in the video
Flatten the dough
Heat a rawa with oil and place the dough onto it
Keep the flame on medium low and cook it till you get a golden color on both sides
Seperate the layers of the parotta as shown in the video
Serve the Bun parotta hot .

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South Indian Parotta Masters | Massive South Indian street food tour in MADURAI, INDIA

We're in Madurai the street food capital of Tamil Nadu, India! This city has a street food culture like no other and is often referred to as the city that never sleeps on account of it's thriving nighttime street food scene. We take you on a massive South Indian street food tour around Madurai from South Indian filter coffee and bun parotta to a traditional South Indian mess lunch and idiyappam smothered in a tomato chutney. We hope you enjoy the South Indian street food tour in Madurai, India. #southindianstreetfood #indianstreetfood #madurai #india

What we ate and where we ate it: 

1. South Indian filter coffee at Visalam Coffee House, 129, SH 72, Chinna Chokikulam, Tamil Nadu 625002. Open daily 6:00am to 1:15pm and 3:00pm to 8:00pm. 

2. South Indian meal with mutton kola, bone marrow omelette and bone roast at Amma Mess, 136, Alagar Kovil Main Rd, Mellur, Tallakulam, Tamil Nadu 625002. Open daily 12:30pm to 11:00pm. N.B Correction on price- the meal cost was 513 rupees not 583 rupees as stated on the screen.

3. Iddiyapam at Burma Idiyappa Kadai, Deputy Collector Colony, Madurai, Tamil Nadu 625001. Open daily 7:00am to 9:00am and 6:00am to 10:00pm.

4. Bun Parotta at Madurai Bun Parotta, Avin Signal, Managiri, KK Nagar, Tamil Nadu 625020. Open daily from around 5:00pm to 11:45pm (but get there before 9:00pm as the parotta sells out quick!)

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We’re Thomas and Sheena, food and travel fiends. We travel full time, hunting for the BEST local food in the world to showcase via our YouTube videos. Food is a window into a country's culture and one of the most exciting ways to get to know a place.

We're all about eating what and where the locals eat. You won't find food that's been created merely to be social media worthy on here- no rainbow bagels, gold leaf soft serves- just genuine, authentic food that tastes incredible.

From street food to mom and pop restaurants, we want to show you the best and most authentic food we find on our travels.

#streetfood #beststreetfood #food #chasingaplate

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The post South Indian Parotta Masters of Madurai + Bone Marrow Omelet | South Indian street food tour INDIA appeared first on Madurai District - மதுரை மாவட்டம்.

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60 വ്യത്യസ്ത രുചികളിലെ ദോശകൾ ലഭിക്കുന്ന അയ്യപ്പൻറെ ദോശക്കടയും സ്‌പെഷ്യൽ സിലോൺ സ്റ്റഫ്ഡ് പെറോട്ട ലഭിക്കുന്ന അശോക് മട്ടൺ സ്റ്റാളും. Madurai Food Walk അവസാന വീഡിയോ. #madurai #food #techtraveleat

Thanks to Foodies Day Out @ Madurai:

60 Varieties of Dosa & Ceylon Special Stuffed Parotta, Madurai Food Walks – Vlog 519

Malayalam Travel Vlog by Sujith Bhakthan Tech Travel Eat

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ഇളനീർ സർവ്വത്തും തമിഴ്‌നാട് സ്റ്റൈൽ ആയിര മീൻ കറിയും അംസവള്ളിയിലെ മട്ടൺ ബിരിയാണിയും. മധുര ഫുഡ് വ്ലോഗ് ഭാഗം 3

Thanks to Foodies Day Out @ Madurai:

1) Saravanan's Elaneer Sarbath
2) Hotel Janakiram, Ayira meen curry with white rice
3) Amsavally Bhavan Mutton Biriyani
4) Gopy Iyengar Vellai Appam

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#streetfood #madurai

Madurai Street Food Part 1 –

Traveling to Madurai is a kind of blessing. That too having its food is something greatest of all blessings. We were in the quest of searching tasty food. We got to know about this place and had wonderful food.

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Check Post Sekar restaurant is one of the famous restaurant in Melur, Madurai. We had Chicken meals and Mutton meals thear also fish. Mutton Chukka was my favourite as it had the strong flavor of mutton, and the spices they used elevated the whole dish to next level. Fish was also fresh. I loved the whole set up as it remains of true South Indian Villages. A very big thumbs up to the place and their services.

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Burma Idiyappam Kadai Madurai Rice Noodle ,Ragi Noodle 8 rupee only Best indian street food Street Food Tour Madurai

Bharma Idiyaappa Shop
E Veli St, Mahal Area, Madurai Main, Madurai, Tamil Nadu 625001
0452 233 8946

45 years oldest shop in madurai Burma Idiyappam Kadai.Shop location Opp to Madurai mission hospital, on the east veli road, near to St. Mary's primary school and Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar.On an average, 50 kg of rice flour is used daily for making idiyappam. The shop runs from 6 a.m. to 10 a.m. and again from 5 p.m. to 11 p.m. But for Devika, there is no break. She works round-the-clock to make this business a roaring success. She has half a dozen boys working under her, all of whom have been with her for past 45 years. This perhaps reflects her compassion towards her employees.The steaming idiyappam, offered at a cost of Rs.8, is served to customers with coconut milk, sugar and shredded coconut.

Devika akka hard work and perseverance helped her in elevating from the pavement to a shop right in front of the hospital. She did not go for a change in venue and even today she enjoys a high percentage of idiyappam market share.

"Till a few years ago, we monopolized the idiyappam market. But now several people have entered the business after sensing big money. But my guarantee of quality keeps me going great despite competition," Devika akka shares with much confidence.

Besides being a successful woman entrepreneur, it is Devika akka dream to provide good education to her children.

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The post Burma Idiyappam Kadai Madurai | Rice Noodle,Ragi Noodle 8 rs only | Indian Street Food Tour Madurai appeared first on Madurai District - மதுரை மாவட்டம்.

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South India is the one place where you get some of the tastiest and healthiest street food. Yes, healthy! Our trip to Madurai was truly enlightening and beautiful. After our trip to Jallikattu, where we experienced Pongal celebrations with the locals and got to taste some amazing food, we made our way to the city.

Beginning our journey in the Spice Bazaar along with our lovely host Praveena, we visited S V Sweets. Here, we tried a sweet dish called Adhivarasam which is made from a rice flour and jaggery, shaped like a doughnut and deep fried like one too. As very well put by our host, “it is shaped like doughnut, tastes even better.” This is an authentic Tamilian dessert and is sold only for Rs. 6. So if you’re in the mood for some desi style doughnuts, this is your best bet!

Our next stop was Gopu Iyengars Tiffin Centre. This place is a century old and is known best for its Vellai Appam. Located right next to the Meenakshi Temple, this 100 year gem serves its meal traditionally on Banana leaves, that are easily disposable as well as hygienic. The vellai appam is made with rice flour and urad dal and served with coconut chutney, sambhar and a super hot green chilli chutney. The food in Madurai in general is quite hot and pungent, and according to the locals the philosophy behind so much chilli in such hot weather is that ‘you have to eat the heat to beat the beat.’

When in South India, you just cannot ignore a good cup of filter coffee. We went to Visalam Coffee Bar for some delicious and strong filter coffee. This is the kind of coffee that will wake you up from any kind of stupor.

We next walked to a shop called Burma Idiyappam Shop, serving idiyappam from the same spot for 42 years. Idiyappam is made from rice flour that is pressed into noodle form and is topped with coconut shavings and sugar. The dish is super light and healthy, since there is zero oil in it and it is steamed. Later in the day we tried Keppai Puttu, which is basically ragi that is shaped like a cylindrical cake and steamed, then it is topped off with coconut shavings and jaggery. We also tried Keerai and Keppai Vadai. The Keerai Vadai is made with a special kind of herb known Mullumurungai, which is mixed with rice flour and the deep fried. The Keepai Vadai is made with ragi or finger millet, shallots, green chillies and curry leaves, and the deep fried as well. Despite being deep fried in oil the vadai is super light and is not heavy on the palate at all.

We visited the Meenakshi Bhavan for their Special Rawa Dosai that is made with sooji or semolina, carrots, cashews, pepper, chilli, jeera and a bit of desi ghee. The dosai is super crispy and has a beautiful nutty texture to it. What is even better is that it is served with quite a few chutneys so one can take pick and choose between them. Finally we went to Sree Sabreesh for the Adai Avial. This two part dish is truly mouthwatering. The adai is a very healthy lentil dosai which is served with avial- a vegetable dish stewed with a variety of spices and coconut milk. For dessert we tried the Paal Pandiyaram, which is rice balls in sweet coconut milk.

Our journey came to an end with a super healthy, nutrient rich banana. Eating a banana after a heavy meal is a tradition here, so we obliged. Our special thanks to Praveena from Foodies Day Out, it was an absolute pleasure to be in the company of someone who loves and appreciates food as much as we do.

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About the host – Anubhav Sapra :

Anubhav Sapra is an avid foodie! He is a Founder but proudly calls himself a Foodie-in-chief at Delhi Food Walks. He is also a street-food and Indian regional cuisine connoisseur and loves to write about street-food. To know more, visit www.anubhavsapra.com

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Special thanks to Praveen Mukunthan,
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The post MADURAI Food Tour – Idiyappam (Rice Noodle) – Ragi (Finger Millet) Puttu appeared first on Madurai District - மதுரை மாவட்டம்.