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# Sweet milk Pongal # Akkara Adisil # பால் பொங்கல் # சர்க்கரைப் பொங்கல்
Ingredients : Raw rice -1 cup , Milk -8 to 10 cups , salt
Adisil : milk Pongal – prepared from 1 cup Raw rice , grated Jaggery – 1 cup , saffron , cardamom ,clove powder , cashews , almonds , kismis , dates , watermelon seeds , musk melon seeds pumpkin seeds , Ghee

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The post பொங்கல் ஸ்பெஷல் – பால் பொங்கல் & அக்கார அடிசில் / Milk Pongal & Sweet milk Pongal ( Akkara Adisil ) appeared first on Madurai District - மதுரை மாவட்டம்.

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#sweet #JaggeryPongal #Prasadam#RicePongal
#சர்க்கரைபொங்கல்
Ingredients :
Raw rice : 1/2:cup
green gram dhal -1/4 cup
grated dark jaggery -1 1/4 cup (pagu vellam)
cardamom powder
cashew nuts
kismis
ghee

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The post சர்க்கரைப் பொங்கல் – பிரசாதம் Sakkarai Pongal – Home style.Tasty.இதன் ருசியில் மயங்காதவரே இல்லை. appeared first on Madurai District - மதுரை மாவட்டம்.

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Ven Pongal:
Raw rice – 2 cups
Green gram dhal – 1 Cup
Salt,Pepper, Cumin seeds, Curry Leaves, Asafoetida,Cashewnuts, Ghee – As required
Inji Chutney:
Inji (ginger) – 1 1/2 inch – made to paste
Thick Tamarind extract
Salt, Sambar Powder, Jaggery, Oil, Mustard seeds, Cumin seeds, Fenugreek seeds, Asafoetida, Curry Leaves- As required

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The post Ven Pongal (Quick And Easy Method) / Inji Pachadi appeared first on Madurai District - மதுரை மாவட்டம்.

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# Pongal # Tiffin # Quick and easy breakfast
Rawa Pongal : Rawa (Semolina ) -1 cup , green gram dhal -1/4 cup cooked , salt , ginger , Ghee , Curry Leaves , Asafoetida, cashews .
Black gram Dhal Chutney : Red chillies-6 , urad dhal -1 1/2 Tbl. Sp , salt , coconut , Tamarind , Mustard seeds

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The post ரவை பொங்கல் / உளுந்து சட்னி / Rava Pongal/ டிபனுக்கு இப்படியும் செய்யலாம் பொங்கலை appeared first on Madurai District - மதுரை மாவட்டம்.

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Behold the South Indian Food Travel Tour #1 in Madurai, Tamil Nadu, India. Here we got some amazing pongal, medu vada, butter dosa, and sambar idli poppin' off. It's a pretty delicious Tamil cuisine feeding frenzy to say the least. So sit back and relax, because the India travel show is about to begin.

► Previous Indian Food Tour:

Indian foods featured in this video:
1. Ven Pongal
2. Sambar
3. Medu Vada
4. Kesari
5. Butter Dosa

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SoloTravelBlog is international travel with a buckwild edge. Currently I'm traveling in India and I'm lovin' it to bits, baby. Subscribe for more updates on my exploits in Asia, baby.

Maps from Wikipedia (license: )

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CAMERA & AUDIO EQUIPMENT I USE:
Camera: Sony RX100 M3 ►
Voiceover Mic: Samson Go Mic ►
In-Field Mic: Zoom H1 ►
Tripod: Manfrotto Pixi ►
EXPLANATION: I try to keep my equipment as simple as possible. 90% of the time, all I use to film is my Sony RX100 M3, and all I use for audio is my Samson Go Mic (which I use to record voiceovers after filming). Occasionally I use the Zoom H1 for audio if I want to record audio in-field. As for the Pixi tripod, I sometimes use it while filming food, but most of the time I use it to mount my Samson Go Mic on a desk for voiceovers (in conjunction with the other accessories, listed below).

MODULAR COMPONENTS I USE:
Smatree SmaPole S3 (hollow pole only) ►
Joby Action Arm (arm only) ►
Joby Hand Grip (hand grip only) ►
Joby Hub Adapter ►
EXPLANATION: Because I'm often traveling, I prefer to have the lightest, smallest, most versatile components available. Therefore, I use bits and pieces from the above gear sets, and these bits and pieces can be connected together in a huge variety of ways. For example, they can be made into a long selfie stick, they can be mounted to my tripod to make it extra-tall, and they can be used with my tripod and Go Mic to position the microphone directly in front of my face while I'm recording voiceovers at a desk.

MICROPHONE ACCESSORIES I USE:
Foam Mic Cover ►
Pop Filter ►
EXPLANATION: To improve sound quality for voiceovers, I place a mic cover on the Samson Go Mic, then use an elastic band to hang the pop filter on top. This is not the best audio protection available, but it is the most minimalistic and space-efficient gear for traveling. The mic cover can also be used on the rare occasion that I record audio with the Zoom H1.

GEAR I USE FOR CHARGING ON-THE-GO:
Anker Mini PowerBank ►
Silicone Cables ►
Adapter for Micro to Mini ►
Adapter for Micro to Lightning ►
EXPLANATION: Anker's lipstick-sized powerbanks are small yet powerful. I travel with two, so that if one has a low charge, I can charge it in my hotel while I'm out and about with the other powerbank. Using the powerbank in conjunction with the short, durable silicone cables and micro/mini/lightning adapters means I can charge just about any device while on-the-go.

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Disclaimer: Links I have posted to Amazon.com are affiliate links. I make a small commission on sales from Amazon.com, and this helps to support SoloTravelBlog. This video is not sponsored, and I have purchased all products mentioned above with my own money.

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The post MIND BLOWING South INDIAN FOOD Travel Tour #1 in Madurai, India // Pongal, Vada, & Sambar Idli appeared first on Madurai District - மதுரை மாவட்டம்.