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தக்காளி ரசம் ( Tomato Rasam) : Tomatoes -1/4 lg , Tamarind – very little , salt , Jaggery
Pound : Dhaniya , jeera , Pepper , garlic , small onion , g chilli
Curry Leaves , Coriander leaves , Ghee , Mustard seeds , Asafoetida

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The post Tomato Rasam & South Indian Lunch / தக்காளி ரசம் – சூப்பாக குடிக்க சூப்பர் சுவை appeared first on Madurai District - மதுரை மாவட்டம்.

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I left my luxury hotel to go explore the old streets of Madurai. My goal was to sample some authentic local Tamil food.

I cooked my Ola rickshaw to take me to Meenakshi Amman Temple, the huge historic Hindu temple that Madurai is famous for. I wasn't really that interested in visiting the temple but used it as a place to start off exploring the streets of Madurai. Anywhere there's a big temple or mosque in India thre will be many dozens of restaurants nearby to cater to the worshipers. You're going to be spoiled for choice for authentic local food and the high turnover of customers means you're always going to served freshly cooked food.

A large part of the city was pedestrianised. Not by design but because of some roadworks. I really appreciated it though and think they should really consider making it a permanent feature.

I looked for a restaurant that was recommended to me called A2B, also known as Adyar Ananda Bhavan that serves South Indian vegetarian food. I got fed up of eating veg when I was in Jaipur and actually would have preferred to eat some meat but when a restaurant is recommended to you, it's best to go with that. Thankfully I wasn't disappointed. I was a bit confused with their system of how to get a table, how to order and what the food actually was but luckily some friendly locals helped me out.

After the meal, back out on the streets exploring, I came across a little hole in the wall shop selling Jigarthanda, some kind of local faluda-type of drink. I'd seen Jigarthanda promoted in my hotel's room service menu as some kind of local specialty and had planned to try it but since I had the opportunity to get one from a local place at a fraction of the price I didn't pass it up. It was a strange taste but not in a bad way.

With a full belly I headed back to Heritage Madurai hotel to relax, eat and relax some more. This is the life.

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The post Exploring Madurai and Eating South Indian Thali. 🇮🇳 appeared first on Madurai District - மதுரை மாவட்டம்.