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Calcium rich, Protein rich&Iron rich food – For Girls during puberty – Given by our ancestors

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The post கர்ப்பப்பைக்கு பலம் தரும் உளுத்தங்களி,உளுந்துலாடு- பூப்படைந்த பெண்ணுக்குதரும் உணவு-Mallika Badrinath appeared first on Madurai District - மதுரை மாவட்டம்.

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Ingredients: Idli rice -1 cup, Fenugreek seeds-1 tsp. Salt , water for soaking and grinding Fenugreek -200 ml.

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The post Vendhaya Idli/ வெந்தய இட்லி உடலுக்கு குளுமை தரும். மிக்ஸியிலும்அரைக்கலாம். மெத்துமெத்தென்றுஇருக்கும் appeared first on Madurai District - மதுரை மாவட்டம்.

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It is a traditional drink of Tamil people. It has a sweet taste and it is good for health. It is a type of energy drink. I enjoyed this drink when I went to Madurai.

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The post Paruthipaal of Madurai – Street food part 3 appeared first on Madurai District - மதுரை மாவட்டம்.

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Madurai Paati Kadai – Chicken Curry , Mutton Nei Sukka – South Indian Food – – Non Veg Hotel in Madurai

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Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta

#KariDosa #BunParotta #MaduraiStreetFood #MaduraiKariDosa #MaduraiBunParotta #parotta

To Make Keema Masala:
Oil – 1 tbsp

Onions 2 Chopped
Green chilli 2 Chopped
Tomatoes 2 Chopped
Ginger garlic paste 2 tsp
Rock Salt 1 tsp
Turmeric powder 1/2 tsp
Red chilli powder 2 tsp
Coriander powder 2 tsp
Cumin powder 1 tsp
Pepper powder 1 tsp
Garam masala 1 tsp
Mutton keema 250 gms
Water

To Make Kari Dosa:
Dosa batter
Mutton keema Masala
Coriander leaves
Oil

Method

1.Heat a pan with some oil, add onions, green chilies, curry leaves and saute them
2.Add ginger garlic paste and saute along
3.Add tomatoes and cook them
4.Add red chili powder, cumin powder, coriander powder, turmeric powder, pepper powder, salt and mix well
5.Add the mutton keema and cook for 5 mins
6.Add enough water and close and cook for 20 mins
7.Finally add garam masala, coriander leaves and mix well
8.Keep this aside
9.Beat an egg and keep it aside
10.Heat a tawa, pour a ladle of the dosa batter
11.After a couple of seconds, pour the egg onto the dosa
12.Add oil and cook it
13.After the egg settles into the dosa, add the mutton keema gravy
14.Add coriander leaves and pepper powder on top of it
15.Flip it and add oil and cook it
16.Serve the Kari Dosa hot

Bun Parotta

Ingredients

Maida – 2 cups
Salt
Sugar – 1 Tsp
Egg – 1 no.
Milk – 1 Tbsp
Oil

Method

In a bowl, add maida, sugar, salt, egg, milk and mix everything
Gradually add water and mix well
Knead it for 10 mins (punch the dough for a softer dough)
Spread some oil over the dough and rest it for 2 hours
Take a little bit of the dough and roll it
Brush some oil over the small dough balls and rest it again for 1 hour
Grease the rolling surface with some oil and roll out the dough thinly
Fold it inwards and roll the dough as shown in the video
Flatten the dough
Heat a rawa with oil and place the dough onto it
Keep the flame on medium low and cook it till you get a golden color on both sides
Seperate the layers of the parotta as shown in the video
Serve the Bun parotta hot .

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The post Madurai Special Street Food Recipes | Kari Dosa | Bun Parotta appeared first on Madurai District - மதுரை மாவட்டம்.

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#villagefood #karivirundhu

It was a feast for us. Having varieties of South Indian food under a roof gives me immense pleasure always. Enjoyed each and every dishes. I could taste the authentic flavor of South Indian foods.

Address: Kochi – Madurai – Dhanushkodi Rd, Moonaandipatty, Tamil Nadu 625514

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