Vegetable Pidi kozhukkattai / பிடிக்கொழுக்கட்டை/ Steam cooked, Healthy & Nutrient rich
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Our Sincere thanks to Thiru Trichur Mohan for his wonderful Mridangam recital which i used for our title song.
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Very healthy recipe with lots of information. Thank you so much mam
Welcome ma
While taking idly from the plate why it is little sticky to the plate even after taking with a spoon dipped in water? Can u tell some tips to avoid this.
Use ghee instead of oil to apply on idli plates..It comes out perfect.
Nice Mam.Your creativity is different from others.Very useful for me.Thank you mam?
Welcome usha.
Thanks
Welcome
Simple but very healthy.
Yes ma
Super thank you
Super madam.
Very healthy and tasty. Thanks for sharing ur knowledge mam❤
Thanks for you ma
Ma’am, you have not used onion in the dish is it used for thd side dish alone?
You can use onion also.whatever vegetables you have can be used.
Nice dish, Mam can you pls give us the correct way of cutting, washing and veggies for kootu, sabji, as I heard vitamin b (water soluble) are easily loose th’r nutrients if we cook more than 4 mins also we shouldn’t cut fine chopping.likewise greens shouldn’t cut very small and shouldn’t cook more than 5 mins.
If it’s possible can you pls share us a guide on how to cook veggies without loosing its nutrients. For all types of veggies
What kind of vessel to be use, how to clean from the basic.
It will be helpful.
My granny always steam veggies in banana leaf simply add coconut and basic masala to dry sabji, kootu etc.
She never fry’s veggies.
Your steamer is nice
Thanks ma.I will share all details
@@mallikabadrinathveetusamay4838 ❤️
Vegetable kuli paniyaram nu solreenga kolukattai nu correct ah sollunga
Sorry.I made two videos using same vegetables.Editing mistake.I didn’t notice.
Amma happy to see you?. Is it pidichu kuluki.
Thank you.
Very healthy and tasty veg kozhukattai, thank you mam
Welcome ma
Healthy and tasty looking..??❤️❤️
Thanks
Thankyou mam for your health recepice
Welcome..
Nice recipe Madam❤
Thanks a lot.
Super, health and unique ?
Thank you
You are using non stick. Is it okay to use. Thanks
As far as you are careful in not scratching the coating …it is fine.I have iron paniyarakkal & makkal also.For shooting purpise & convenience in handling, i use this.
Thanks
Mam I used to add, soaked and cooked ,small black channa..It used to taste very good…Thanks for sharing healthy recipes…
Welcome ma
Is it good for diabetic patients
Yes ma
More vegetable, more fiber is good for diabetic patients