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Vegetable Pidi kozhukkattai / பிடிக்கொழுக்கட்டை/ Steam cooked, Healthy & Nutrient rich

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#Pidikozhukkattai#SteamedSnack#Diabeticrecipe#Gaediatric#AllAgeGroups#HealthySnack#EveningSnack#RiceBalls#kozhukkattai

Our Sincere thanks to Thiru Trichur Mohan for his wonderful Mridangam recital which i used for our title song.

kindly Subscribe – Mallika Badrinath Veetu Samayal

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41 comments

  1. @kalpanaganesan8489

    Nice dish, Mam can you pls give us the correct way of cutting, washing and veggies for kootu, sabji, as I heard vitamin b (water soluble) are easily loose th’r nutrients if we cook more than 4 mins also we shouldn’t cut fine chopping.likewise greens shouldn’t cut very small and shouldn’t cook more than 5 mins.
    If it’s possible can you pls share us a guide on how to cook veggies without loosing its nutrients. For all types of veggies
    What kind of vessel to be use, how to clean from the basic.
    It will be helpful.
    My granny always steam veggies in banana leaf simply add coconut and basic masala to dry sabji, kootu etc.
    She never fry’s veggies.
    Your steamer is nice

    1. @mallikabadrinathveetusamay4838

      As far as you are careful in not scratching the coating …it is fine.I have iron paniyarakkal & makkal also.For shooting purpise & convenience in handling, i use this.

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