Vendhaya Uthappam(2 )&Palak Chutney-Mallika Badrinath -Tamil அரைக்கமிக்ஸி போதும் மெத்தென்றுஇருக்கும்
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Ingredients:
Idli Rice -1 cup , Fenugreek seeds -2 tsps , salt , oil
Thanks for sharing healthy recipes mam.
Hallo nallah healthyana dosai thank you andal blessings:'(👍👑💍
Good
Good morning super madam. Easy and healthy. Thank you
Tomorrow dinner recipe ready!! Thank you
Amazing
Palak chutney!!!! New!!
Superb recipe mam..
Chance eh illa avlo taste😋😋tku mam. Romba nalla irunthathu. Palak chutney seyyala. Kozha kozhappa irukkatha.
Super aunty.. thanks a ton for the receipe.. sambar suit aguma aunty.. for this dosai
Yes.Sambhar can be served.
Super recipe mam 👍
Wow super mam
.easy recipe…
Hello Mam, I will try this recipe. Can you please explain a little bit about fermentation methods in colder climates. Typically, my idli batter takes about 18-20 hours after keeping it in a hot oven with the light switched on. And even that for me is a hit or miss. The batter does not rise all the time. Do you have any tips regarding this? It will be really helpful. Thank you !
Use some warm water for washing mixie or grinder. Mix it with the batter at the end. Use a stainless steel vessel to keep the batter. Use a thick blanket to cover the vessel. You may need more time in cold climate.
Nice mom
Hi Ma’am, vendaya uttappam is Healthy and superb tiffin we learnt today. I will definitely try it. Ma’am, can you please tell me how to alter the idli-dosa batter if the salt is more?
@Mallika Badrinath veetu samayal / Mallika Badrinath Thank you so much for your kind reply ma’am 🙏.
Grind some more batter without salt and mix it.None other will help.
Timely receipe. Intha hot summerku venthayam is good.😁
Really liked this dosai..it came out really soft..but noticed that batter didn’t raise as much as double so what could be the mistake? Used mixie to grind it & kept the batter for more than 10 hrs overnight. Also can we take this dosai during travel? Will it be ideal for it? Will the softness retain even after few hours?
Super mam 🙏
Super…mam…both….Dosai and chutney…
Pls tell me ulcer food also madam
Kindly avoid drinking milk, very spicy food, excess of aromatic spices and fiber rich food to be limited.
Super Mam