கறி வேப்பிலை பொடி / தனியா பொடி / Curry Leaves podi /Dhaniya podi (சூடான சாத த்தில் பிசைந்து உண்ண)
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Dhaniya podi / curry Leaves podi : Red chillies – 20 to 25 , Dhaniya – 1 Cup , Black gram dhal -1/4 cup , dried curry leaves , garlic -15 flakes , tamarind, salt,oil, Asafoetida
Healthy and attractive podi dish. Thank you , madam for this recipe.
Curry leaves podi excellent, thanks for sharing this
SUPER
Madam, can we fry curry leaves on stove and retain that color
Very fine recipe thank.you madam
super Amma
Very nice mam.can we do this without adding garlic? I regularly watch your prgm. I am fan of your recipes mam. Excellent.
Yes. You can
அ௫மையான பொடி வகைகள்..நன்றி…வாழ்க வளமுடன்
Oh Mam. 25 yrs back u gave RASAPIDI receipe in Mangayar malar. . I am following that only
Also pls give tips to stay fit and young like u.
Done.
Super amma
Super
சூப்பர் அக்கா ???
Superb tips tq mam??
சரிங்கா ??
Salt how much u added mam?
1 Tbl. Sp
Madam tell me how to prepare murugan keerai podi Thank you
Ok
Useful podi thankyou
The other day
The other
You forgot to mention Hing in your ingredients!
@Mallika Badrinath veetu samayal / Mallika Badrinath Awesome! Now everything is as perfect as your cooking is.
Thank you. I added just now
Àa??
I think one should roast the spices individually since each spice has different temperature of roasting.
@Mallika Badrinath veetu samayal / Mallika Badrinath ok
If you know when to add what, it will roast.If you don’t know, roast separately.